Instiinfo

List of Available Subjects for ELECTIVE VII(FLEXI)
Subject No Subject Name L-T-P Credit
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4
AG40012 NON-CONVENTIONAL ENERGY SOURCES 3-0-0 3
AG40028 FOOD BIOTECHNOLOGY 3-0-0 3
AG40030 WATER CONSERVATION AND RECYCLING 3-0-0 3
AG41008 MASS TRANSFER OPERATIONS IN FOOD PROCESSING 3-1-0 4
AG60116 AGRICULTURAL FINANCE AND MARKETING 3-1-0 4
AG60148 INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES 3-1-0 4
List of Available Subjects for ELECTIVE V,VI
Subject No Subject Name L-T-P Credit
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4
AG40002 ERGONOMICS IN ENGINEERING DESIGN 3-0-0 3
AG40004 MODELING AND SIMULATION FOR AGRICULTURAL WATER MANAGEMENT 3-0-0 3
AG40019 PRESSURIZED IRRIGATION SYSTEMS 3-0-0 3
AG40022 CLIMATE CHANGE AND AGRICULTURAL PRODUCTION SYSTEM 3-0-0 3
AG40024 ENVIRONMENTAL BIOTECHNOLOGY 3-0-0 3
AG40026 FOOD PLANT UTILITIES AND SANITATION 3-0-0 3
AG41004 MANUFACTURE AND TESTING OF AGRICULTURAL MACHINERY 3-1-0 4
AG60096 FOOD PLANT AND EQUIPMENT DESIGN 3-1-0 4
AG60138 PROCESSING OF HORTICULTURAL AND PLANTATION PRODUCT 3-0-0 3
AG60164 FOOD PROCESS MODELLING 3-1-0 4